just look at them!
The real connoisseur will eat them right out of the bag.
They taste the best at room temperature (1 hour out of the fridge and away from sunlight for best results) - that’s when they Squeak!
Keeping the most moisture in the cheese curd makes for a bigger squeak! You might see a little water in the bag; that’s the staple of freshness.
Congratulations, you are now a cheese connoisseur!
Websters Dictionary refers to us as “Turophile”.